Fruit Crème Liquers from Dijon
L'Héritier-Guyot is one of the first liqueur houses to have emerged in the Dijon region.
In 1845, Louis-Baptise L'Héritier created the company in the heart of Burgundy using his unique cold sugaring technique. Ten years later he married Mademoiselle Guyot with whom he founded "L'Héritier-Guyot".
The French have been using crème liqueurs to enhance their drinks since mammoths walked the earth.
There are many things you can do with crème liqueurs, pair them with white or rosé wine, or on the rocks, in cocktails, beer or even cooking, suprise your guests next time with an authentic experience of France.
Here are a few cocktail suggestions from L'Hériter-Guyot for you to try.
Simply pour one measure of fruit crème of your choise into a glass and finish by adding 4 measures of shaken rosé or sparkling wine.
One measure of L'Héritier-Guyot Crème de Cassis and four measures of shaken white wine.
15 mls L'Héritier-Guyot Crème de Cassis
25 mls Schweppes Agrum or Lemon Tonic
100 mls white wine
Serve with ice and a twist of lemon.
1 measure L'Héritier-Guyot Crème de Pêche
4 measures Rosé wine.
Perhaps the original beer cocktail of France.
200mls of Dark beer
20-40 mls of L'Héritier-Guyot Crème de Cassis.
In a glass pour 1 measure of L'Héritier-Guyot Crème de Mangue, add 6 measures of lager beer.
A nice refreshing drink on a hot summers day.
180mls of lager beer of your choice.
30 mls of L'Héritier-Guyot Crème de Pêche
5 mls fresh lime juice
2-3 thin slices of fresh ginger.
This is just a small selection of possible cocktails to make with L'Héritier-Guyot Crème Liqueurs. For more recipes try the L'Héritier-Guyot website.